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ABOUT US

 

Welcome back in time, back in Santa Barbara history to La Paloma Cafe. After 37 years “the dove” has again taken flight on the iconic corner of Anacapa and Ortega streets in the historic Presidio Neighborhood. And like an old friend, the celebrated neon sign once again glows with its original letters: La Paloma Cafe.

 

La Paloma Cafe’s menu celebrates the cuisine of the Californios, early Californian settlers who incorporated Spanish and Mexican influences into indigenous ingredients cooked over fire. Paying tribute to the age of the ranchero, our thoughtfully crafted California barbecue reflects both the past and present of our region and local community. Our food focuses on the traditions of Santa Maria and influences from Baja, Mexico.

Weds & Thurs: 5pm-9pm

Fri: 5pm-10pm

Sat: 10:30am-2pm & 5pm-10pm

Sun: 10:30am-2pm & 5pm-9pm

Lunch Weds-Fri: 11:30am-2:30pm

Closed Monday & Tuesday

Happy Hour (in the bar only): Weds – Sun 5pm – 6:30pm

 

OUR TEAM

Chef John Parker

JOHN PARKER, EXECUTIVE CHEF

Leading the culinary team at La Paloma is Chef John Parker, a master of wood-fired cooking with a passion for dishes that let the Central Coast’s freshest ingredients shine. With over 18 years of experience, John’s journey has included time at Bettina, where he was praised for his creative seasonal menus, and as Executive Chef at Quintessential Foods, where he led the kitchen with skill and flair for more than four years. He also spent time as a private chef, further honing his craft with personalized, ingredient-driven menus. A Pasadena native who grew up in Simi Valley, John’s cooking is rooted in bold, approachable flavors inspired by his Californian upbringing. Now at La Paloma Cafe, he brings fresh ideas, a love for local ingredients, and a commitment to keeping Santa Barbara’s vibrant food culture front and center.

KRISTY LOMBARDO, GENERAL MANAGER

Leading the front-of-house team is Kristy Lombardo. Kristy has been in the industry for over 12 years and started her career as the Events Manager at the popular Cafe Fiore in downtown Ventura. She quickly moved up to Assistant General Manager successfully charming her repeat guests and mentoring her team. Kristy later became the lead server trainer for the Cheesecake Factory in Oxnard before coming on board as opening manager for La Paloma Cafe. Caring deeply for her guests and team members is a hallmark of her extraordinary hospitality.
KYLE WESTERBERG, Executive Sous Chef